Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans
Ingredients
4 cups water
1 medium sweet potato, diced
1 cup split peas
1/2 cup dried navy beans
3 bay leaves
1/2 teaspoon liquid smoke
1/4 to 1/2 cup nutritional yeast, to taste
salt and pepper, to taste
Directions
Add the water, sweet potato, split peas, navy beans, bay leaves, and liquid smoke to your Instant Pot and cook on high pressure for 25 minutes. Let the pressure release naturally.
Stir in the nutritional yeast, salt and pepper. Taste and adjust as needed.
Notes
Note you can make this recipe as is in a 3 or 6 quart Instant Pot!
Nutrition
Amount Per Serving Calories 201 Total Fat 2g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 1g Cholesterol 0mg Sodium 106mg Carbohydrates 34g Fiber 14g Sugar 4g Protein 16g